HW #3

Well there were a couple of similarities and differences in both the green market and McDonalds. They both had plenty of costumers but there was a difference in the age group in McDonalds there were a lot more younger people then there were in the green market. Both places have different variety of foods but in the green market there were a lot more healthier foods, there were a lot more greens and there were a lot more healthier meat such as turkey sausage. The reason why I think that McDonalds was a lot more succussful  then the market was because it had a lot more younger costumers and more costumers that were most likely unaware of the health risks of eating McDonalds. This relates to the discussion we had in class about how younger people eat a lot more unhealthier then older people. There eating habits change.

Honestly the food in the green market was a lot healthier then the food that they sell in McDonalds. I over heard some one who worked with cows in the green market, he talked about how with McDonalds they fatten there cow with hormones and with the cows he uses they dont fatten them with anything and they treat them for different things. In the green market there were also at least 2-4 different areas with fruit and or other greens that were healthy. I think that food is pretty sacred because there were plenty different people who actually brought there business to the green market to give people a taste of there food. There was a guy from Arlington, New York there talking about his beef and there was a guy there who had Wild Arugala. I go to McDonalds way more then I do go to the green market and when I think about that I feel like I should go to the green market I felt that the food there wasnt that bad but it was a lot more expensive.