HW #10

The movie talks about the united states and its act of food, the slaughter houses that give out contaminated meat and how the government and the people who are suppose to protect us from being sick from contaminated meat are also involved with the slaughter houses and the meat packing industry. We shouldn't allow them to do this to our country its like they have as much power as the government and they are continuing to gain more power. There was a woman who had her son die from tainted beef and she fought just so the meat packing industry and that slaughter house can just say sorry and just make their company cleaning. The slaughter house kept selling that same tainted beef for 15 more days. They didn't recall it for 15 days that's not fair to her and for her family and also every else's family who got sick.

I found that the book gave more information and if you really needed to get good information the book is the way to go but if you want to make an impact and show it the movie shows the meat packing industry and the slaughter houses very well. They show how they cut and kill the animals in the book all you get is details and you really don't get sick and crazy over the slaughter houses. When you see the movie you really get into it and want to actually do something about it and want to fight against it. the book gives more detail then the movie but the movie catchs your eye with the things they show and the statistics they give you. If your writing a paper the book is the way to go.

I dont really feel disgusted about the slaughter houses as other people were but i really think they have to do something about it they talked about all the chemicals they use to clean the meat and they arent healthy to us at all and eveyone buys their meat. Their was a part with a chicken farmer and they cleaned the meat with chlorine which isnt as bad as the chemicals they use for the meat in the slaughter houses that made me feel a lot different on eating meat. There was also a test on how much bacteria get on the meat outside in fresh air then inside a slaughter house and the meat outside only get around 140 different kinds of bacteria when the slaughter house get about 1000 different kinds of bacteria the way it is is pretty disgusting.